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Sauvignon Blanc    Elgin

Waterford Elgin Sauvignon Blanc 2023

As a true expression of what makes the Elgin terroir so sought after, this Sauvignon blanc brings a purpose to your glass. With aromas of guava, passion fruit and white pear all underpinned by a slatey crisp acidity that almost jumps out of the glass. The palate is balanced, with the freshness being offset by the lees texture, adding to the lengthy finish of the wine.
100% Sauvignon Blanc
Alc: 13.2  RS: 2.34  pH: 3.32  TA: 5.9
White • Dry • Light • Fruity •
Seafood like grilled prawns and oysters, while the herbal undertones make it an excellent match for salads with goat cheese or asparagus-based dishes. This wine enhances the dining experience with its clean and lively finish, perfect for warm days or light, flavourful meals.
Pinotage    Klein River

Raka Pinotage 2020

Raka Pinotage shows earthy and dusty blue fruit with hints of malty toffee adding to the fruity succulence. Hints of pleasant dry spice. Gentle but firm medium bodied structure with a balanced and polished finish.
100% Pinotage
Alc: 14  RS: 2.4  pH: 3.6  TA: 5.6
Red • Dry • Medium • •
   Robertson

RW Natural Sweet Rosé

Deep coral pink colour, packed with delicious sweet berry flavours.
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Alc: 7.5  RS: 76.8  pH: 3.38  TA: 6.61
Rose • Sweet • Light • Fruity •
Muscat de Frontignan    Olifants River

Klawer African Vermouth - Rooibos Infused 2021

This unique South African product is a fortified wine with muscat tones, infused with the indigenous rooibos plant and buchu herb. With its many healing properties. We invite you to savour a truly homegrown taste
100% Muscat de Frontignan
Alc: 17.0  RS: 231  pH: 3.4  TA: 5.29
Red • Sticky • Full • •
Serve with desserts such as ice cream or pair with matured cheese such as a medium blue cheese
Pinotage    Western Cape

Nederburg The Winemasters Pinotage 2020

Cinnamon spice and ample lively black and red berry fruit compote in a tasty, succulent package. Poised and energetic with good frame and balance.
94.6% Pinotage, 5.4% Other varieties
Alc: 14.38  RS: 4.50  pH: 3.66  TA: 5.47
Red • Dry • Full • Fruity •
A treat with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate.